FERNA Pandan Flavored Gelatine with Sugar-Free Panna Cotta
Fresh Milk, ½ cup
Heavy Cream, 1 cup
Ferna Unflavored Gelatine, 1 tbsp
Ferna Vanilla Clear, 1 tsp
Sucramia, 12 sachets
Ferna Pandan Flavored Gelatine, 100g
Hot Water, 1 cup
Cold water, 1 cup
1. Dissolve pandan flavored gelatine into hot water then add cold water.
2. Pour into serving glasses until half-full. Refrigerate until set.
3. In a saucepan, simmer all ingredients together for the panna cotta. Cool completely before pouring into prepared pandan flavored gelatine until serving glasses are almost full.
4. Refrigerate again to set.
5. Decorate as desired.
FERNA Buko Pandan Salad
Ferna Buko Pandan Jelly Gulaman, 1 pack
Water, 300 ml
Fresh Grated Coconut, 1 cup
Frosty Boy Whipping Cream Powder, ½ cup
Cold Water, ½ cup
Condensed Milk, ½ cup
1. Cook jelly gulaman according to its package direction. Set aside.
2. Once set, slice into cubes.
3. In a mixing bowl, combine cream powder and cold water. Whip until medium peaks formed.
4. Fold in together whipped cream and condensed milk
5. Add grated coconut and cubed buko pandan jelly gulaman.
6. Refrigerate before serving.