Yes, The Scientific Evidence Says That Eating Pork Does Cause Cancer
Submitted by Michael Snyder, End of the American Dream:
Shared from Silver Doctors
“For behold, the Lord will come in fire, and his chariots like the whirlwind,
to render his anger in fury, and his rebuke with flames of fire.
16 For by fire will the Lord enter into judgment, and by his sword, with all flesh;
and those slain by the Lord shall be many.
17 “Those who sanctify and purify themselves to go into the gardens, following one in the midst, eating pig’s flesh and the abomination and mice, shall come to an end together, declares the Lord. – Isaiah 66
And the Lord spoke to Moses and Aaron, saying to them, 2 “Speak to the people of Israel, saying, These are the living things that you may eat among all the animals that are on the earth. 3 Whatever parts the hoof and is cloven-footed and chews the cud, among the animals, you may eat… 7 And the pig, because it parts the hoof and is cloven-footed but does not chew the cud, is unclean to you. 8 You shall not eat any of their flesh, and you shall not touch their carcasses; they are unclean to you. -Leviticus 11
“And if you faithfully obey the voice of the Lord your God, being careful to do all his commandments that I command you today, the Lord your God will set you high above all the nations of the earth. 2 And all these blessings shall come upon you and overtake you, if you obey the voice of the Lord your God…58 “If you are not careful to do all the words of this law that are written in this book, that you may fear this glorious and awesome name, the Lord your God, 59 then the Lord will bring on you and your offspring extraordinary afflictions, afflictions severe and lasting, and sicknesses grievous and lasting. 60 And he will bring upon you again all the diseases of Egypt, of which you were afraid, and they shall cling to you.61 Every sickness also and every affliction that is not recorded in the book of this law, the Lord will bring upon you, until you are destroyed.
The meat of the pig, or swine or hog for food has been forbidden in both Judaism and Al-Islam
A stunning new report from the World Health Organization has concluded that there is clear scientific evidence that eating processed meat causes cancer. In particular, the WHO specifically mentioned processed pork products such as bacon, sausages and hot dogs. Of course for those of us that have been investigating these things for a long time, this doesn’t exactly come as a shock. The alternative health community has been talking about the evidence that pork causes cancer for decades. But for the WHO to come out and say these things publicly is a really big deal.
News of this new report made headlines all over the globe on Monday. The following comes from a story in USA Today…
Eating hot dogs, ham and other processed meat can cause colorectal cancer, and eating red meat “probably” can cause cancer, the World Health Organization’s cancer agency reported Monday.
Kurt Straif of the International Agency for Cancer Research said the risk of developing colorectal cancer from eating processed meat remains small but rises with the amount consumed. Consuming red meat was linked to colorectal, pancreatic and prostate cancer, but the link was not as strong, the IARC report said.
“In view of the large number of people who consume processed meat, the global impact on cancer incidence is of public health importance,” Straif said.
And the numbers that the WHO is talking about are quite striking.
For example, the WHO says that adding just one hot dog to your diet per day significantly increases your risk of colorectal cancer…
According to studies cited in the WHO report, for every 50 grams of processed meat someone eats per day — the equivalent of a little more than a single hot dog — your risk of colorectal cancer goes up by 18%.
In case you still aren’t getting the picture, Cancer Research UK has put together a pretty little graphic to help you figure it out…
Once again, none of this is really “new”.
Over the past few years, some of the most prominent organizations in the medical world have been talking about this link…
Eating too much red meat has already been linked to heart disease, various types of cancer, and early death, but has never officially been classified as a cancer-causing food. In 2014, the WHO’s International Agency for Research on Cancer (IARC) – the same organization arm that classified the herbicide glyphosate as probably carcinogenic –cited studies linking red and processed meats to colorectal, esophageal, lung, and pancreatic cancer, saying that determining the connection was a “high priority.”
According to the World Cancer Research Fund, “There is strong evidence that eating a lot of these foods [red and processed meat] increases your risk of bowel cancer.” Experts estimate that half of all cases of the disease could be prevented by adopting a healthier lifestyle.
Additionally, according to Harvard Medical School, cutting out or reducing red meat consumption can help prolong your life by up to 20%. The study, published in the Archives of Internal Medicine, found unequivocally that people who ate the most red meat (especially processed red meats) died younger, and most often from cardiovascular diseases and cancer.
And the evidence that pork is particularly bad for us is absolutely overwhelming. The following is an extended excerpt from one of my previous articles…
Americans have a love affair with pork. We consume massive amounts of bacon, ham, sausage, pepperoni, etc.
But is that actually healthy for us?
Most people have never stopped to consider this, but they should. The following is an excerpt from a paper entitled “The Adverse Influence Of Pork Consumption On Health” by Professor Hans-Heinrich Reckeweg…
The fact that pork causes stress and gives rise to poisoning is known. It is obvious that this does not only apply to preparations of fresh pork such as cold cuts, knuckles, feet, ribs and cutlets, etc., but also to cured meats (ham, bacon, etc.) and to smoked meats prepared for sausages.
Consumption of freshly killed pork products causes acute responses, such as inflammations of the appendix and gall bladder, biliary colics, acute intestinal catarrh, gastroenteritis with typhoid and paratyphoid symptoms, as well as acute eczema, carbuncles, sudoriparous abscesses, and others.These symptoms can be observed after consuming sausage meats (including salami which contains pieces of bacon in the form of fat).
And here are some more reasons why you should think twice about eating pork…
A pig is a real garbage gut. It will eat anything including urine, excrement, dirt, decaying animal flesh, maggots, or decaying vegetables. They will even eat the cancerous growths off other pigs or animals.
The meat and fat of a pig absorbs toxins like a sponge. Their meat can be 30 times more toxic than beef or venison.
When eating beef or venison, it takes 8 to 9 hours to digest the meat so what little toxins are in the meat are slowly put into our system and can be filtered by the liver. But when pork is eaten, it takes only 4 hours to digest the meat. We thus get a much higher level of toxins within a shorter time.
Unlike other mammals, a pig does not sweat or perspire. Perspiration is a means by which toxins are removed from the body. Since a pig does not sweat, the toxins remain within its body and in the meat.
Pigs and swine are so poisonous that you can hardly kill them with strychnine or other poisons. Farmers will often pen up pigs within a rattlesnake nest because the pigs will eat the snakes, and if bitten they will not be harmed by the venom.
When a pig is butchered, worms and insects take to its flesh sooner and faster than to other animal’s flesh. In a few days the swine flesh is full of worms.
Swine and pigs have over a dozen parasites within them, such as tapeworms, flukes, worms, and trichinae. There is no safe temperature at which pork can be cooked to ensure that all these parasites, their cysts, and eggs will be killed.
Pig meat has twice as much fat as beef. A three-ounce T-bone steak contains 8.5 grams of fat; a three-ounce pork chop contains 18 grams of fat. A three-ounce beef rib has 11.1 grams of fat; a three-ounce pork spare rib has 23.2 grams of fat.
Cows have a complex digestive system, having four stomachs. It thus takes over 24 hours to digest their vegetarian diet causing its food to be purified of toxins. In contrast, the swine’s one stomach takes only about four hours to digest its foul diet, turning its toxic food into flesh.
The swine carries about 30 diseases which can be easily passed to humans. This is why God commanded that we are not even to touch their carcass. (Leviticus 11:8).
The trichinae worm of the swine is microscopically small, and once ingested can lodge itself in our intestines, muscles, spinal cord or the brain. This results in the disease trichinosis. The symptoms are sometimes lacking, but when present they are mistaken for other diseases, such as typhoid, arthritis, rheumatism, gastritis, MS, meningitis, gall bladder trouble, or acute alcoholism.
Shared From CHINIQUY:
One of the biggest concerns with eating pork meat is trichinellosis or trichinosis.
When the worm, most often living in cysts in the stomach, opens through stomach acids, its larvae are released into the body of the pig).
The pig is so poisonous and filthy, that nature had to prepare him a sewer line or canal running down each leg with an outlet in the bottom of the foot. Out of this hole oozes pus and filth his body cannot pass into its system fast enough. Some of this pus gets into the meat of the pig.
(This pus is the reason why pigs’ feet are so sticky when cooked)
Shared From Silver Doctor
Sadly, a significant number of readers will respond very negatively to this article.
Because they absolutely love pork and they do not want to give it up.
And of course the meat industry moved very rapidly to cast doubt on today’s WHO report…
But the meat industry was quick to dismiss the warning claiming it had been ‘rigged’ and was not based on proper evidence.
Dr Betsy Booren, Vice President of Scientific Affairs at the North American Meat Institute said: ‘They tortured the data to ensure a specific outcome.
‘Followers of the Mediterranean diet eat double the recommended amount of processed meats.
‘People in countries where the Mediterranean diet is followed, like Spain, Italy and France, have some of the longest lifespans in the world and excellent health.
Hopefully some people will be persuaded by this article, but I don’t expect that most people will.
Most people end up believing exactly what they want to believe, and that includes the truth about the food that they are shoving into their faces.
Unfortunately, in the United States today we can’t even rely on the big food corporations to label their products accurately. Just check out what a different new study recently discovered…
Some dogs were labeled pork-free — important for certain religions — but were found to contain pork after all. Others listed only one type of meat but included several or didn’t contain all the ingredients listed.
Even grosser: 2 percent of all samples were found to have traces of human DNA in them. Veggie dogs were the worst off, accounting for 67 percent of the hygiene issues and two-thirds of the human DNA found.
The good news: As bad as some brands were found to be, there are some trustworthy options out there. The report lists the soy chorizo and meatless corn dogs at Trader Joe’s as safe picks for vegetarians, and Taveritte’s, Whole Foods’ 365 brand, Aidell’s, Hebrew National, Ball Park, Oscar Mayer, and Johnsonville for meat eaters.
And just because your hot dog is labeled “vegetarian” does not mean that there isn’t any meat in it. The following is an excerpt from a recent Natural News article…
The fact that human DNA is being found in hot dogs might mean Bob fell into the meat grinder again. More likely, however, it just means that people working on these food lines aren’t wearing beard nets or gloves. It’s interesting that most of the problems were found in veggie dogs, which are positioned as being healthier than meat-based hot dogs. Apparently, veggie dogs aren’t 100% vegetarian because they also contain some human parts.
According to the Clear Food report, 10% of vegetarian hot dogs contained meat.Sadly, Clear Food refuses to name which brands were contaminated!
It is 2015, and yet with all of our technological advances we can’t even trust that our food is not severely contaminated?
I wish that I had better news for you. As Americans, we have a love affair with meat. Personally, I don’t eat pork, but I do really enjoy beef, turkey, chicken, etc. Most of us are accustomed to having meat several times per day, and the vast majority of us never really stop to think of the health impact that this may be having on us and our families.
Do you think that this new WHO report will cause people to stop and reflect on the garbage that they are shoveling down their throats on a daily basis?
Shared From CHINIQUY:
According to Jewish law, pork is one of a number of foods forbidden from consumption by Jews. These foods are known as “non-kosher” foods. In order for a meat to be kosher, it must first come from a kosher animal. A kosher animal must be a ruminant and have split hooves – therefore cows, sheep, goats and deer are all kosher, whereas camels and pigs (having each only one sign of kashrut) are not kosher.
15) Quran, Holy book of Muslims also prohibits consumption of pork.
“HE has made unlawful for you that which dies by itself and blood and the flesh of swine and that on which the Name of any other than The One *G-D has been invoked. But he who is driven by necessity, being neither disobedient nor exceeding the limit, then surely, G-D is Most Forgiving, Merciful.” Quran 2:173
I cannot understand why anyone would eat it. You might as well vacuum all day and then take the vacuum bag and make a nice soup out of it.”
Pig eating dead dog Source chiniquy.wordpress.com
Of course our Creator has given us the health laws through the Holy Qur’an and not eating pigs is even CLEARLY mentioned in the Bible (Leviticus 11:07).
Pigs were not in the so-called “New World,” later called the Americas; until they were brought here by the people from Europe.
All the wild pigs, we now see in the Americas; are descendants of the domestic pigs brought from Europe.
Pigs are scavengers just like crows and buzzards. They eat anything dead.
The majority of Native Americans in the USA, never ate pork until, it was fed to them while they were confined in the Reservation/Concentration camps.
Their movement was restricted and they were prevented from hunting and fishing for the food that their ancestors used to eat.
During the times of American slavery; the slaves’ daily food was so bad that they looked forward to the times when they were given pork to eat.
Their hunger was so great that they ate every part of the pig, including the intestines (now called chitlins), which were saturated with feces.
The very first thing that Malcolm X did on his path of self-awareness, was to stop eating pork (read The Autobiography of Malcolm X).
Besides the physical reasons why Human Beings should not eat pork; there is also a spiritual reason.
There is an old saying: “you are, what you eat.”
The pig is an animal that prefers to lay around in filth, instead of clean surroundings.
They will lay in their own feces and urine all day long.
A pig is also a very selfish and gluttonous animal.
They will eat and eat and eat.
The adult pig will eat their young, when they can’t find anything else to eat.
Many people who regularly consume pork, have taken on many of the attributes of pigs.
Many of them who read articles condemning the eating of pork; will react with the same anger as a pig who has been denied a meal
Those pork consuming people, claim that if the pig is raised in a clean environment and fed only clean food; then there is no problem eating pork.
That is just like saying if a buzzard (a bird that only eat the flesh of the dead), is fed clean meat; then it is okay to eat them.
What they fail to understand is the nature of the pig.
Pigs were created to be scavengers.
The only differences between pigs and buzzards are; pigs don’t fly and they don’t wait until an animal or a Human Being is dead, before eating its’ flesh.
Pigs will kill to eat; whereas buzzards never kill. Buzzards will wait until the animals die.
The meat of the pig is being consumed all over the Earth; except in the countries with large populations of Muslims and Hindus.
Many people are becoming aware of the filthy eating habit of the pigs; which includes pigs eating the flesh of dead animals.
Dead animals which also includes eating the flesh of dead Human Beings.
But many people continue to ignore their common sense and keep on eating swine flesh.
Many claim that they love bacon too much to stop eating the diseased flesh of the pig.
They have been deceived by other so-called intelligent people who tell them it is okay to eat pork.