Create with cream
This creamy delight will give you an extraordinary experience of your usual Cabonara recipe!
Ingredients:
| For the Meatballs: | |
| ½ kg | ground beef |
| 5 slices | loaf bread, shredded and soaked in |
| ½ cup | NESTLE® ALL PURPOSE CREAM 250ml |
| ¼ cup | grated Parmesan cheese |
| 1 sachet | 8g MAGGI MAGIC SARAP® |
| Cooking oil for frying | |
| For the Carbonara: | |
| 5 pcs | bacon strips |
| 2 tbsp | butter |
| ¼ cup | minced garlic |
| 1 pack | NESTLE ALL PURPOSE CREAM 250ml |
| ½ cup | water |
| 1 sachet | 8g MAGGI MAGIC SARAP® |
| ¼ cup | gruyere cheese (or Swiss cheese) |
| ½ cup | grated sharp cheddar cheese |
| 300 g | spaghetti, cooked according to instructions on pack |
Preparation:
- Prepare meatballs by mixing meatball ingredients together in a bowl. Test-fry the mixture and adjust seasoning according to taste.
- Scoop 2-3 tbsp of mixture and form into small balls, almost as big as golf balls. Set aside.
- Heat cooking oil and fry prepared meatballs until brown. Set aside.
- To prepare carbonara, fry bacon until crispy to extract oil. Remove bacon from the pan and chop into small piece. Set aside.
- Stir-fry garlic until fragrant and golden brown. Add chopped bacon. Pour in NESTLE ALL PURPOSE CREAM and water. Season with MAGGI MAGIC SARAP. Simmer then lower heat.
- Add cheeses and cook until cheeses dissolve. Toss-in spaghetti and meatballs. Mix to fully incorporate sauce.
- Serve topped with meatballs.
Simmering
When simmering cream over direct heat, make sure to continuously stir the mixture to avoid curdling and burning.
SOURCE:
https://www.createwithcream.ph/recipe/carbonara-and-meatballs
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